Twenty years ago, the FAO (Food and Agriculture Organization of the United Nations) designated June 1 as “World Milk Day”. This year’s event is an opportunity for us to revisit the importance of traceability and transparency in the dairy industry
Hi Samantha, before talking about your job at Connecting Food, let’s speak about you… Where do you come from? Hello! I am American, and originally
CONNECTING FOOD, a French Foodtech start-up specialized in food transparency, raised more than €3M this quarter from IDIA Capital Investissement (Crédit Agricole), Leadblock Partners, and its business angels. This operation brings the total amount raised by Connecting Food to €5 million since its creation in 2016.
Repost of the Medium article by David Chreng-Messembourg, Lead Block Partners.
Over the past twelve months, the Connecting Food team has tripled (from 7 to 22 employees), and so has our number of clients. In addition to our growing customer base in France, we also launched our blockchain platform in Italy and won tenders in several other European countries.
Food transparency: Terres du Sud & Connecting Food launch the first blockchain for the duck sector under the “Delmond L’Originel” brand
This is a first in the duck sector: by simply scanning the QR Code placed on the product package, the consumer will be able to