Food transparency: Terres du Sud & Connecting Food launch the first blockchain for the duck sector under the “Delmond L’Originel” brand
This is a first in the duck sector: by simply scanning the QR Code placed on the product package, the consumer will be able to
Coline Laurent
26 November 2019
Ingredia provides feedback on using Connecting Food’s blockchain platform to ensure the traceability and auditing of Via Lacta milk
On Thursday, November 14, Aliénor Drago, product manager at Ingredia and Stefano Volpi, co-founder of Connecting Food, were Philippe Ducellier’s guests at the Blockchain Paris Show, at the Cité Universitaire de Paris. Here is a look back at their conversation
Coline Laurent
15 November 2019
[ENG] Connecting Food got the SEAL OF EXCELLENCE Award from the European Union
The Seal of Excellence is a quality label awarded to project proposals submitted to Horizon 2020, the EU’s research and innovation funding programme, to help these proposals find alternative funding.
Coline Laurent
30 June 2019