Food for thought
Food for
thought
Image
April 12, 2024 |
by Paola Mangano

How to leverage agricultural data through the finished product – Barilla

Connecting Food has implemented a traceability and supply chain management system, with the Barilla Group currently as a client. During the 60th edition of the International Agriculture Fair, the startup invited xFarm to share the stage for a conference highlighting the valuation of agricultural data from field to fork.
READ ARTICLE
Image
February 22, 2022 |
par Paola Mangano

CF as one of the laureates of the SAP.io Agtech Accelerator

SAP launched an agribusiness-focused startup accelerator program at  SAP.iO Foundry Paris.
READ ARTICLE >
Image
February 17, 2022 |
par Paola Mangano

[ENG] Connecting Food got the SEAL OF EXCELLENCE Award from the European Union

The Seal of Excellence is a quality label awarded to project proposals submitted to Horizon 2020, the EU’s research and innovation funding programme, to help these proposals find alternative funding.
READ ARTICLE >
Image
February 17, 2022 |
par Paola Mangano

Ingredia provides feedback on using Connecting Food’s blockchain platform to ensure the traceability and auditing of Via Lacta milk

On Thursday, November 14, Aliénor Drago, product manager at Ingredia and Stefano Volpi, co-founder of Connecting Food, were Philippe Ducellier’s guests at the Blockchain Paris Show, at the Cité Universitaire de Paris. Here is a look back at their conversation
READ ARTICLE >
Image
February 17, 2022 |
par Paola Mangano

Food transparency: Terres du Sud & Connecting Food launch the first blockchain for the duck sector under the “Delmond L’Originel” brand

This is a first in the duck sector: by simply scanning the QR Code placed on the product package, the consumer will be able to
READ ARTICLE >
Image
February 17, 2022 |
par Paola Mangano

2019: A banner year for Connecting Food!

Over the past twelve months, the Connecting Food team has tripled (from 7 to 22 employees), and so has our number of clients. In addition to our growing customer base in France, we also launched our blockchain platform in Italy and won tenders in several other European countries.
READ ARTICLE >
Image
February 17, 2022 |
par Paola Mangano

Will technology bring back trust in the food industry?

Repost of the Medium article by David Chreng-Messembourg, Lead Block Partners.
READ ARTICLE >
Image
February 17, 2022 |
by Paola Mangano
CONNECTING FOOD RAISES 3.2M€ TO CONTINUE IMPROVING FOOD TRANSPARENCY, USING BLOCKCHAIN
CONNECTING FOOD, a French Foodtech start-up specialized in food transparency, raised more than €3M this quarter from IDIA Capital Investissement (Crédit Agricole), Leadblock Partners, and its business angels.
READ ARTICLE >
Image
February 17, 2022 |
by Paola Mangano
[MEET THE TEAM] Samantha Gadenne, an American in Paris!
READ ARTICLE >
Image
February 17, 2022 |
by Paola Mangano
Can Blockchain prevent food fraud?
Food fraud exists since humans have been trading food. Brands initially were created to bring guarantees to the consumers. Engaging their responsibility, brands commited to bring safe and tasty products to the consumers.
READ ARTICLE >
Image
February 17, 2022 |
by Paola Mangano
Creating Value Through Supply Chain Traceability – from field to table
By definition, a supply chain is an association of different stakeholders working together. In the agrifood industry, the supply chains have been evolving over the past century and have become global, industrial, and lately, highly digitalized.
READ ARTICLE >
Image
February 17, 2022 |
by Paola Mangano
World Milk Day: Blockchain is thriving in the dairy sector
Twenty years ago, the FAO (Food and Agriculture Organization of the United Nations) designated June 1 as “World Milk Day”. This year’s event is an opportunity for us to revisit the importance of traceability and transparency in the dairy industry
READ ARTICLE >
Image
February 17, 2022 |
by Paola Mangano
How can Connecting Food’s blockchain improve food safety?
If you are working in the food industry, you have probably by now heard or read that blockchain has the potential to be the next
READ ARTICLE >
    Image
    January 29, 2022 |
    by Paola Mangano
    EIT Digital Challenge awards Connecting Food as the best European digital deep tech scaleup of 2021
    EIT Digital has awarded the 3 best European deep tech companies in the online final of the EIT Digital Challenge scaleup contest 2021. The first prize went to Connecting Food.
    READ ARTICLE >
    Image
    January 29, 2022 |
    by Paola Mangano
    Connecting Food is one of the laureates of the SAP.iO Agtech Accelerator
    SAP launched an agribusiness-focused startup accelerator program at  SAP.iO Foundry Paris, and Connecting Food is one of the selected stratups.
    READ ARTICLE >
    Image
    January 29, 2022 |
    by Paola Mangano
    Blockchain platform Connecting Food Deploys in Italy
    Connecting Food will be an exhibitor at CIBUS Italia, showcasing the many food products already traced by their platform, and unveiling a new Italian client: Palatò Milano.
    READ ARTICLE >
    Image
    January 29, 2022 |
    by Paola Mangano
    Connecting Food selected as a finalist of the EIT Digital Challenge
    Connecting Food in the running for EIT Digital Challenge 2021, Europe’s flagship competition for Deep Tech scaleups.
    READ ARTICLE >
    Image
    January 29, 2022 |
    by Paola Mangano
    [PRESS RELEASE] Mondelez U.S. launches transparency project with Connecting Food
    Following their successful blockchain traceability implementation in Europe, Mondelēz International chose Connecting Food to launch their first food transparency project in the United States, with the iconic cracker brand Triscuit.
    READ ARTICLE >
    Image
    January 29, 2022 |
    by Paola Mangano
    Connecting Food on Viva Technology 2021
    Viva Technology is the most important innovation event in France, acting as a global catalyst for digital transformation and startup growth.
    READ ARTICLE >
      Image
      January 29, 2022 |
      by Paola Mangano
      French deli meat leader Herta® launches “Engagé et Bon”, a new range of ham fully tracked by blockchain
      The new range “Engagé et Bon” confirms Herta®’s commitment towards French agriculture and the continuous improvement of their products.
      READ ARTICLE >
                  Image
                  April 12, 2024 |
                  by Paola Mangano
                  How to leverage agricultural data through the finished product – Barilla
                  Connecting Food has implemented a traceability and supply chain management system, with the Barilla Group currently as a client. During the 60th edition of the International Agriculture Fair, the startup invited xFarm to share the stage for a conference highlighting the valuation of agricultural data from field to fork.
                  READ ARTICLE >
                  Image
                  February 22, 2022 |
                  by Paola Mangano
                  CF as one of the laureates of the SAP.io Agtech Accelerator
                  SAP launched an agribusiness-focused startup accelerator program at  SAP.iO Foundry Paris.
                  READ ARTICLE >
                  Image
                  February 17, 2022 |
                  by Paola Mangano
                  [ENG] Connecting Food got the SEAL OF EXCELLENCE Award from the European Union
                  The Seal of Excellence is a quality label awarded to project proposals submitted to Horizon 2020, the EU’s research and innovation funding programme, to help these proposals find alternative funding.
                  READ ARTICLE >
                  Image
                  February 17, 2022 |
                  by Paola Mangano
                  Ingredia provides feedback on using Connecting Food’s blockchain platform to ensure the traceability and auditing of Via Lacta milk
                  On Thursday, November 14, Aliénor Drago, product manager at Ingredia and Stefano Volpi, co-founder of Connecting Food, were Philippe Ducellier’s guests at the Blockchain Paris Show, at the Cité Universitaire de Paris. Here is a look back at their conversation
                  READ ARTICLE >
                  Image
                  February 17, 2022 |
                  by Arthur
                  Food transparency: Terres du Sud & Connecting Food launch the first blockchain for the duck sector under the “Delmond L’Originel” brand
                  This is a first in the duck sector: by simply scanning the QR Code placed on the product package, the consumer will be able to
                  READ ARTICLE >
                  Image
                  February 17, 2022 |
                  by Arthur
                  2019: A banner year for Connecting Food!
                  Over the past twelve months, the Connecting Food team has tripled (from 7 to 22 employees), and so has our number of clients. In addition to our growing customer base in France, we also launched our blockchain platform in Italy and won tenders in several other European countries.
                  READ ARTICLE >
                  Image
                  February 17, 2022 |
                  by Arthur
                  Will technology bring back trust in the food industry?
                  Repost of the Medium article by David Chreng-Messembourg, Lead Block Partners.
                  READ ARTICLE >
                  Image
                  February 17, 2022 |
                  by Arthur
                  CONNECTING FOOD RAISES 3.2M€ TO CONTINUE IMPROVING FOOD TRANSPARENCY, USING BLOCKCHAIN
                  CONNECTING FOOD, a French Foodtech start-up specialized in food transparency, raised more than €3M this quarter from IDIA Capital Investissement (Crédit Agricole), Leadblock Partners, and its business angels.
                  READ ARTICLE >
                  Image
                  February 17, 2022 |
                  by Arthur
                  [MEET THE TEAM] Samantha Gadenne, an American in Paris!
                  Image
                  February 17, 2022 |
                  by Arthur
                  Can Blockchain prevent food fraud?
                  Food fraud exists since humans have been trading food. Brands initially were created to bring guarantees to the consumers. Engaging their responsibility, brands commited to bring safe and tasty products to the consumers.
                  READ ARTICLE >
                  Image
                  February 17, 2022 |
                  by Arthur
                  Creating Value Through Supply Chain Traceability – from field to table
                  By definition, a supply chain is an association of different stakeholders working together. In the agrifood industry, the supply chains have been evolving over the past century and have become global, industrial, and lately, highly digitalized.
                  READ ARTICLE >
                  Image
                  February 17, 2022 |
                  by Arthur
                  World Milk Day: Blockchain is thriving in the dairy sector
                  Twenty years ago, the FAO (Food and Agriculture Organization of the United Nations) designated June 1 as “World Milk Day”. This year’s event is an opportunity for us to revisit the importance of traceability and transparency in the dairy industry
                  READ ARTICLE >
                  Image
                  February 17, 2022 |
                  by Arthur
                  How can Connecting Food’s blockchain improve food safety?
                  If you are working in the food industry, you have probably by now heard or read that blockchain has the potential to be the next
                  READ ARTICLE >
                  Image
                  January 29, 2022 |
                  by Laura
                  EIT Digital Challenge awards Connecting Food as the best European digital deep tech scaleup of 2021
                  EIT Digital has awarded the 3 best European deep tech companies in the online final of the EIT Digital Challenge scaleup contest 2021. The first prize went to Connecting Food.
                  READ ARTICLE >
                  Image
                  January 29, 2022 |
                  by Laura
                  Connecting Food is one of the laureates of the SAP.iO Agtech Accelerator
                  SAP launched an agribusiness-focused startup accelerator program at  SAP.iO Foundry Paris, and Connecting Food is one of the selected stratups.
                  READ ARTICLE >
                  Image
                  January 29, 2022 |
                  by Laura
                  Blockchain platform Connecting Food Deploys in Italy
                  Connecting Food will be an exhibitor at CIBUS Italia, showcasing the many food products already traced by their platform, and unveiling a new Italian client: Palatò Milano.
                  READ ARTICLE >
                  Image
                  January 29, 2022 |
                  by Laura
                  Connecting Food selected as a finalist of the EIT Digital Challenge
                  Connecting Food in the running for EIT Digital Challenge 2021, Europe’s flagship competition for Deep Tech scaleups.
                  READ ARTICLE >
                  Image
                  January 29, 2022 |
                  by Laura
                  [PRESS RELEASE] Mondelez U.S. launches transparency project with Connecting Food
                  Following their successful blockchain traceability implementation in Europe, Mondelēz International chose Connecting Food to launch their first food transparency project in the United States, with the iconic cracker brand Triscuit.
                  READ ARTICLE >
                  Image
                  January 29, 2022 |
                  by Laura
                  Connecting Food on Viva Technology 2021
                  Viva Technology is the most important innovation event in France, acting as a global catalyst for digital transformation and startup growth.
                  READ ARTICLE >
                  Image
                  January 29, 2022 |
                  by Laura
                  French deli meat leader Herta® launches “Engagé et Bon”, a new range of ham fully tracked by blockchain
                  The new range “Engagé et Bon” confirms Herta®’s commitment towards French agriculture and the continuous improvement of their products.
                  READ ARTICLE >