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January 1, 2030
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The technology behind our solution has been developed in-house at Connecting Food. Our partnership with an international leader in blockchain solutions guarantees the system’s performance and stability when applied on an international scale and on complex supply chains.
Stefano is specialised in strategy and agri-food value chain innovation, with 30 years experience in international Food & Beverage companies and as founder of a consultancy firm, creating and boosting high value businesses in several competitive, fast moving markets.
Stefano led teams in the implementation of bold and innovative ventures whilst at Nestlé, Danone and Sara Lee. As Director of Strategy and value-chain projects at Avril, Stefano developed strategic partnerships and defined breakthrough strategies.
Stefano is Italian, lives in France and is passionate about the game-changing potential that new technologies can bring to the food and beverage markets.
At Connecting Food, Stefano is the product owner and manages the ecosystem of partnerships.
Maxine is a marketing and innovation expert, with 25 years’ experience in major Food & Beverage companies and as an entrepreneur, creating significant value in several highly competitive consumer markets.
Whilst at Mars, Nestlé, Sara Lee and Andros, Maxine led marketing, sales and R&D teams on innovative projects through to successful launch. She also created and managed a green-energy company, marketing and installing photovoltaic solar panels to farmers and consumers. During her time in the French Avril Group as Marketing Director she managed upstream agrifood projects with B2C key accounts.
Maxine is English, lives in France and is passionate about improving food for consumers.
At Connecting Food, Maxine is in charge of sales and marketing.